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	<title>Comments on: cinnamon baked french toast</title>
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	<link>http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/</link>
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		<title>By: Two Tiny Kitchens</title>
		<link>http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/#comment-117</link>
		<dc:creator>Two Tiny Kitchens</dc:creator>
		<pubDate>Sun, 06 Nov 2011 02:08:15 +0000</pubDate>
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		<description>Oops, thanks for pointing those out. Just made the corrections, hope it makes a little more sense now ;)</description>
		<content:encoded><![CDATA[<p>Oops, thanks for pointing those out. Just made the corrections, hope it makes a little more sense now <img src='http://twotinykitchens.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Glo</title>
		<link>http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/#comment-116</link>
		<dc:creator>Glo</dc:creator>
		<pubDate>Sat, 05 Nov 2011 21:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=960#comment-116</guid>
		<description>you have a couple of typos:  Add butter pieces and but CUT? into the dry mixture 
also, you jump from preheat to &quot;remove casserole from oven.&quot;  How did it get into oven? thanks</description>
		<content:encoded><![CDATA[<p>you have a couple of typos:  Add butter pieces and but CUT? into the dry mixture<br />
also, you jump from preheat to &#8220;remove casserole from oven.&#8221;  How did it get into oven? thanks</p>
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		<title>By: french toast casserole - Page 7 - Breakfast - MilitarySOS.com</title>
		<link>http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/#comment-115</link>
		<dc:creator>french toast casserole - Page 7 - Breakfast - MilitarySOS.com</dc:creator>
		<pubDate>Thu, 16 Sep 2010 05:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=960#comment-115</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
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		<title>By: greyhanded</title>
		<link>http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/#comment-114</link>
		<dc:creator>greyhanded</dc:creator>
		<pubDate>Sat, 31 Jul 2010 05:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=960#comment-114</guid>
		<description>Wow! It looks so good and sounds super easy to make. 
Thanks! :]</description>
		<content:encoded><![CDATA[<p>Wow! It looks so good and sounds super easy to make.<br />
Thanks! :]</p>
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