Comments on: cinnamon baked french toast http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/ Thu, 09 Feb 2012 10:21:57 +0000 hourly 1 http://wordpress.com/ By: Two Tiny Kitchens http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/#comment-478 Sun, 06 Nov 2011 02:08:15 +0000 http://twotinykitchens.com/?p=960#comment-478 Oops, thanks for pointing those out. Just made the corrections, hope it makes a little more sense now ;)

]]> By: Glo http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/#comment-477 Sat, 05 Nov 2011 21:53:51 +0000 http://twotinykitchens.com/?p=960#comment-477 you have a couple of typos: Add butter pieces and but CUT? into the dry mixture
also, you jump from preheat to “remove casserole from oven.” How did it get into oven? thanks

]]> By: french toast casserole - Page 7 - Breakfast - MilitarySOS.com http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/#comment-101 Thu, 16 Sep 2010 05:46:56 +0000 http://twotinykitchens.com/?p=960#comment-101 [...] [...]

]]> By: greyhanded http://twotinykitchens.com/2010/07/30/cinnamon-baked-french-toast-2/#comment-60 Sat, 31 Jul 2010 05:53:24 +0000 http://twotinykitchens.com/?p=960#comment-60 Wow! It looks so good and sounds super easy to make.
Thanks! :]

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