Archive for November, 2011

pumpkin whoopie pies
(with maple cream-cheese filling)

Posted on: November 21st, 2011 by Two Tiny Kitchens 6 Comments

PUMPKIN!!!  I’ve made a lot of pumpkin treats this fall, but haven’t had the time or patience for good photos.  These whoopie pies were so fun (not to mention super moist and full of flavor), I took the recipe from brown-eyed baker and then threw a few butterscotch chips into some, chocolate chips into others.  All were tasty, but chocolate was the favorite.  But then again, when is chocolate not the favorite in any given situation?  (Nevermind, chocolate ice cream, not a favorite.)  Anyway, give these a try, see what you like best.  If you don’t have much of a sweet tooth, you’d be just fine without any chips at all.  (more…)