11.29.12

triple choclate cupcakes

I can’t believe it has taken me an entire year to post these cupcakes. I made these last Christmas for a fancy tapas dinner party thrown by my sister-in-law, Linsey.  The party was seriously magical! (I posted a picture below, taken by my friend Mara.) Guests were asked to bring small plate dishes, so I brought these cupcakes in mini version. Obviously these cupcakes are a chocolate lover’s dream, but if you’re not so into rich desserts, you might prefer to make them as mini cupcakes too. 

Ingredients

Cupcakes
package (18-1/4 ounces) chocolate cake mix
1 package (3.9 ounces) instant chocolate pudding mix
3 eggs
1 cup club soda
1 cup canola oil

Ganache
4 ounces semisweet chocolate, chopped
1/2 cup heavy whipping cream

Frosting
2 cups (4 sticks) unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
1 1/2 teaspoons pure vanilla extract
3 – 5 cups confectioners’ sugar

Directions

Preheat oven to 350 degrees. Mix all ingredients and beat at medium speed for about 5 minutes. Pour batter into cupcake tins and bake for 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.

For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Top with chocolate garnishes. 

In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add vanilla and 3 cups sugar; mix on medium until well combined, being careful not to overmix. Add more sugar according to desired texture and taste (we used only 3 cups).

Top with raspberry, if desired.

8 Responses

  1. Jaan L of Tx says:

    These are insane. Love chocolate so much and these will cure any cravings I have. Thanks for sharing.

  2. Emily says:

    Hi Anna!!!! I heard about your website from Lacy. So fun to “see” you via the internet and get all your great cooking ideas! We need to have a little roommate reunion sometime! It’d be so great to catch up, it’s been way too long! -emily.

    • Two Tiny Kitchens says:

      Hi Emily!!! From what I remember, you’re much too healthy to enjoy many of my recipes ;) So good to hear from you, it’s been forever. Hope you’re doing well!

  3. kerry alder says:

    I’m making these this weekend for a party, they look so delicious!!! Can I just use seltzer water, that’s the same as club soda, right?

  4. what a delicious and beautiful cupcake! love the raspberry!

  5. Laura Broach says:

    You always post such yummy (and attractive) recipes! I love your blog. As a matter of fact, I nominated you for the Versatile Blogger Award! http://www.mamamakingchanges.com/2013/01/the-versatile-blogger-award.html

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