Archive for the ‘breakfast’ Category

cinnamon baked french toast

Posted on: July 30th, 2010 by Two Tiny Kitchens 4 Comments

Yum, yum, yum.  I think french toast is my favorite breakfast food.  And that’s saying a lot, because I LOVE breakfast foods.  From Peanut Butter Cap’n Crunch to egg white omelet, it’s all good stuff.  With this recipe you get the benefits of french toast, but you can prepare ahead of time and you don’t have to stand over the stove top while everyone else is eating and waiting for more.  That’s good.  (more…)

cinnamon-roll aebleskievers

Posted on: May 29th, 2010 by Two Tiny Kitchens 9 Comments

Happy Mother’s Day to ME! (more…)

chedder cheese, whole wheat waffles

Posted on: May 29th, 2010 by Two Tiny Kitchens No Comments

Yes, please.  With butter…and bacon.  Maybe even a little syrup?  Yes.

This is so simple, really any old waffle mix or recipe will do.  Just throw your cheese of choice on top.  I prefer this recipe because it is easy and buttery.  Seriously, carbs, butter and cheese, it’s a perfect combination.  Oh, and there’s whole wheat involved, so it’s healthy, right?

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