Archive for the ‘cakes’ Category

orange roll pull-apart bread

Posted on: March 23rd, 2012 by Two Tiny Kitchens 3 Comments


I booked-marked a recipe for lemon pull-apart bread over two years ago, and I’ve been dreaming of it ever since. Why didn’t I make it sooner? One word: yeast . . . and another word: laziness. Yeah, yeast intimidates me (which I’m finding out isn’t so uncommon). But then last week, fate struck: Anna sent me the exact same recipe for pull-apart bread, saying she couldn’t wait to try it! Choosing to see this as a sign, I decided it was time to man up.

We decided to make orange pull-apart bread, rather than lemon, as our take on orange rolls. (Possibly our best idea ever!?) This bread was every bit as delicious as I dreamed it would be. The best part? It’s not nearly as difficult to make as I anticipated. The dough comes together easily, so if you’re looking to conquer your yeast phobia too, this orange roll pull-apart bread is the perfect place to start!

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chocolate strawberry celebration cake

Posted on: December 29th, 2011 by Two Tiny Kitchens 4 Comments

First, this picture was taken with an iPhone.  Usually I wouldn’t share it, but the cake was too amazing to keep quiet.  Ashley and I had so much fun making this together for Christmas Eve dinner.  Mom made a fabulous prime rib and the whole family feasted like we’ve never feasted before!  Our favorite part was most definitely Ashley’s chocolate buttercream – OUT OF THIS WORLD!  Absolutely amazing.

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harvest squares

Posted on: October 24th, 2010 by Two Tiny Kitchens 1 Comment

I know, I know, I just posted a pumpkin dessert.  As much as I enjoyed trying that new cake, this is one recipe I have to make every year.  It is reminiscent of pumpkin pie, and, although simple, this is hands down my favorite treat for fall!  Simply delicious.  (more…)

pistachio cupcakes

Posted on: August 14th, 2010 by Two Tiny Kitchens 37 Comments

These cupcakes are delicious, incredibly moist (which is mostly likely attributed to the full cup of oil), and embarrassingly easy to make. It’s a little tough to get these cupcakes to look lovely due to the nature of the frosting, but seriously, every time I make these cupcakes, people’s reaction never fails to disappoint–the phrase “Best cupcake I’ve ever had!” has been used more than once.  (more…)

gooey butter toffee cake

Posted on: July 22nd, 2010 by Two Tiny Kitchens 3 Comments

They say a picture is worth a thousand words. Not in this case.  Just couldn’t capture the allure of these bars with a photo.  The name gives you a better idea of their decadence, but to truly understand these must be eaten.  Probably the most addictive things I’ve posted so far, and that’s saying a whole lot.  I made them on a Tuesday afternoon to share with friends the next day.  (more…)

raspberry vanilla cake with lemon curd filling

Posted on: July 1st, 2010 by Two Tiny Kitchens 4 Comments

I apologize in advance for this long-winded explanation.  I am indecisive by nature, probably my biggest weakness.  This indecision can lead to disproportional amounts of anxiety over such mundane decisions as “paper or plastic?”  Obviously it’s going to cause a lot of problems when I’m baking.  (more…)

strawberry shortcake cake

Posted on: June 6th, 2010 by Two Tiny Kitchens 9 Comments

I was starting to feel like every single post was some shade of the predictable baking brown.  That’s mainly because they all include very delicious brownish things; brown sugar, chocolate, butter, etc.  But the page and my palate were due for a little color, wouldn’t you agree?  So, time for some fruit.  Now this recipe looked bright and cheery enough, but  I had my doubts.  Strawberry shortcake…cake?  (more…)

hummingbird cake

Posted on: May 29th, 2010 by Two Tiny Kitchens 7 Comments

I love pecans!  And pineapple, and bananas, and cream cheese.  What, with so many healthy ingredients this cake is acceptable anytime of the day.  I’ve wanted to make Hummingbird cake for SO LONG, and it did not disappoint!  It would be a lot prettier if I made the full recipe with 3 layers…but the flavor was ALL there.  (more…)