Archive for the ‘cobbler and pie’ Category

peach cobbler

Posted on: June 21st, 2010 by Two Tiny Kitchens 1 Comment

First, YUUUUUMMMMMMM!  This peach cobbler was one of the first food blog recipes I ever tried.  Last summer I found a version, using nectarines and cream, over at Joy the Baker.  I’d never made cobbler before, probably never even eaten it.  But it just looked so easy and I had some peaches on hand, so I thought, why not?  Thank goodness the stars were aligned.  (more…)

blueberry pie bars with lemon sugar

Posted on: May 29th, 2010 by Two Tiny Kitchens 2 Comments

I’d describe these as a very rich, very decadent, yet very portable cobbler.  Not so much a pie bar.  But delish.  Next time I’m going to try 3/4 recipe in the same size pan, I think they’ll be a little more manageable that way.  (I’m getting pretty good with those fractions on the fly!)  (more…)