Seriously, who loves candy corn? My husband, that’s who! He must have loads of candy corn in the fall and Peeps at Easter time. The strangest part is that he really doesn’t have much of a sweet tooth and often describe desserts, candy, and the like as too sweet. I just can’t figure this one out.
Anyway, these cupcakes don’t taste anything like candy corn, but they are so cute I just had to try them out. Also, the frosting is almost identical to that of Magnolia bakery’s, but much simpler to make. (Actually, I like it even better!) It is unlike any I’ve had before, utterly AMAZING!
