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	<title>Comments for Two Tiny Kitchens</title>
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	<link>http://twotinykitchens.com</link>
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	<lastBuildDate>Thu, 17 May 2012 23:52:08 +0000</lastBuildDate>
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		<title>Comment on salted caramel butter bars by Two Tiny Kitchens</title>
		<link>http://twotinykitchens.com/2012/05/16/salted-caramel-bars/#comment-4139</link>
		<dc:creator>Two Tiny Kitchens</dc:creator>
		<pubDate>Thu, 17 May 2012 23:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=2615#comment-4139</guid>
		<description>Agreed.</description>
		<content:encoded><![CDATA[<p>Agreed.</p>
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		<title>Comment on lemon melting moments by Two Tiny Kitchens</title>
		<link>http://twotinykitchens.com/2011/03/06/lemon-melting-moments/#comment-4126</link>
		<dc:creator>Two Tiny Kitchens</dc:creator>
		<pubDate>Thu, 17 May 2012 20:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=1489#comment-4126</guid>
		<description>It&#039;s the corn starch that puts the &quot;melting&quot; into the lemon melting moments. Makes a different consistency - they are dry, but tender and melt in your mouth. Delish, I promise!</description>
		<content:encoded><![CDATA[<p>It&#8217;s the corn starch that puts the &#8220;melting&#8221; into the lemon melting moments. Makes a different consistency &#8211; they are dry, but tender and melt in your mouth. Delish, I promise!</p>
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		<title>Comment on lemon melting moments by Angie</title>
		<link>http://twotinykitchens.com/2011/03/06/lemon-melting-moments/#comment-4122</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Thu, 17 May 2012 20:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=1489#comment-4122</guid>
		<description>WHy so much corn starch?</description>
		<content:encoded><![CDATA[<p>WHy so much corn starch?</p>
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		<title>Comment on salted caramel butter bars by Adrianne</title>
		<link>http://twotinykitchens.com/2012/05/16/salted-caramel-bars/#comment-4084</link>
		<dc:creator>Adrianne</dc:creator>
		<pubDate>Thu, 17 May 2012 00:22:08 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=2615#comment-4084</guid>
		<description>It was an apropos series finale, though, was it not? I was pleased with the tidy ending. Amazing-looking bars, too. Yummmm my teeth almost hurt.</description>
		<content:encoded><![CDATA[<p>It was an apropos series finale, though, was it not? I was pleased with the tidy ending. Amazing-looking bars, too. Yummmm my teeth almost hurt.</p>
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		<title>Comment on peanut butter pretzel bites by Melissa Myers Place</title>
		<link>http://twotinykitchens.com/2011/02/23/peanut-butter-pretzel-bites/#comment-4055</link>
		<dc:creator>Melissa Myers Place</dc:creator>
		<pubDate>Wed, 16 May 2012 13:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=1456#comment-4055</guid>
		<description>My daughter spotted this recipe on pinterest and wanted to make them to take for her school &quot;birthday treat.&quot; (Yes, I am one of the few people who actually makes the recipes from pinterest!) They were a grand success--easy (she did most of it herself), worked exactly as printed, and tasty. Her classmates loved them and I love your blog! Thank you for your time, effort, and fabulous recipes.  Can&#039;t wait to try more!</description>
		<content:encoded><![CDATA[<p>My daughter spotted this recipe on pinterest and wanted to make them to take for her school &#8220;birthday treat.&#8221; (Yes, I am one of the few people who actually makes the recipes from pinterest!) They were a grand success&#8211;easy (she did most of it herself), worked exactly as printed, and tasty. Her classmates loved them and I love your blog! Thank you for your time, effort, and fabulous recipes.  Can&#8217;t wait to try more!</p>
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		<title>Comment on salted caramel butter bars by Vicki Amick</title>
		<link>http://twotinykitchens.com/2012/05/16/salted-caramel-bars/#comment-4053</link>
		<dc:creator>Vicki Amick</dc:creator>
		<pubDate>Wed, 16 May 2012 13:08:50 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=2615#comment-4053</guid>
		<description>I have made these with making my own caramel filling for the  middle and they are SO AMAZING. Life-changing really!</description>
		<content:encoded><![CDATA[<p>I have made these with making my own caramel filling for the  middle and they are SO AMAZING. Life-changing really!</p>
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		<title>Comment on peanut butter pretzel bites by Chocolate Covered Peanut Butter Pretzel Sandwiches &#171; run. eat. nap. drink.</title>
		<link>http://twotinykitchens.com/2011/02/23/peanut-butter-pretzel-bites/#comment-3966</link>
		<dc:creator>Chocolate Covered Peanut Butter Pretzel Sandwiches &#171; run. eat. nap. drink.</dc:creator>
		<pubDate>Sun, 13 May 2012 23:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=1456#comment-3966</guid>
		<description>[...] Covered Peanut Butter Pretzel Sandwiches Recipe found via Pinterest at Two Tiny Kitchens, and what looks like many other places online if you follow the link [...]</description>
		<content:encoded><![CDATA[<p>[...] Covered Peanut Butter Pretzel Sandwiches Recipe found via Pinterest at Two Tiny Kitchens, and what looks like many other places online if you follow the link [...]</p>
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		<title>Comment on heath bar blondies with brown butter frosting by tandblekninng med laser</title>
		<link>http://twotinykitchens.com/2012/03/05/heath-bar-blondies-with-brown-butter-frosting/#comment-3883</link>
		<dc:creator>tandblekninng med laser</dc:creator>
		<pubDate>Sat, 12 May 2012 04:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=1909#comment-3883</guid>
		<description>&lt;strong&gt;tandblekninng med laser...&lt;/strong&gt;

[...]4 My brother recommended I might like this blog. He was entirely right. This l4[...]...</description>
		<content:encoded><![CDATA[<p><strong>tandblekninng med laser&#8230;</strong></p>
<p>[...]4 My brother recommended I might like this blog. He was entirely right. This l4[...]&#8230;</p>
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		<title>Comment on red velvet valentine cakes by Someone</title>
		<link>http://twotinykitchens.com/2011/02/10/red-velvet-valentine-cakes/#comment-3776</link>
		<dc:creator>Someone</dc:creator>
		<pubDate>Wed, 09 May 2012 22:32:52 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=1424#comment-3776</guid>
		<description>That looks so good.  I love red velvet,but to be honest this looks like the best red velvet in the world!  Thanks for giving me the recipe:)</description>
		<content:encoded><![CDATA[<p>That looks so good.  I love red velvet,but to be honest this looks like the best red velvet in the world!  Thanks for giving me the recipe:)</p>
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		<title>Comment on peanut butter pretzel bites by Insatiable Sweet Tooth &#171; The Vivid Color</title>
		<link>http://twotinykitchens.com/2011/02/23/peanut-butter-pretzel-bites/#comment-3709</link>
		<dc:creator>Insatiable Sweet Tooth &#171; The Vivid Color</dc:creator>
		<pubDate>Mon, 07 May 2012 18:12:39 +0000</pubDate>
		<guid isPermaLink="false">http://twotinykitchens.com/?p=1456#comment-3709</guid>
		<description>[...] You can find the full recipe here. [...]</description>
		<content:encoded><![CDATA[<p>[...] You can find the full recipe here. [...]</p>
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