When a dear friend requested that I bring something peanut butter-chocolate to her baby shower, I immediately thought of this recipe. Anna and I made it last year as an 8-inch triple-layer cake, and I adapted the recipe to make two dozen cupcakes. I was a little concerned that these might be too rich for some people, but they ended up being a big hit at the shower! Every component of these cupcakes is delicious–the cake is moist, the peanut butter frosting I could eat by the spoonful (and did, for breakfast the next day), and the chocolate-peanut butter ganache ties it all together. Whether as a cake or as cupcakes, this recipe is great for a crowd!
Posts Tagged ‘chocolate’
I can’t believe it has taken me an entire year to post these cupcakes. I made these last Christmas for a fancy tapas dinner party thrown by my sister-in-law, Linsey. The party was seriously magical! (I posted a picture below, taken by my friend Mara.) Guests were asked to bring small plate dishes, so I brought these cupcakes in mini version. Obviously these cupcakes are a chocolate lover’s dream, but if you’re not so into rich desserts, you might prefer to make them as mini cupcakes too. (more…)
Happy Birthday, Sam! My little boy turned 9-years-old last week, can’t believe how time flies. Naturally, I love every family birthday! I am always excited for an excuse to bake the most fabulous cake my loved one can possibly imagine. We spend lots of time during the year dreaming up complicated, exotic, and decadent variations. So what did my sweet little Sammy request this year? My most creative child, with the seemingly limitless palate? “The white bread cake with white frosting, please.” Yup, that translates to white cake with whip cream on top. Hmmmmm… not so exciting. Especially since Ashley, along with other long-lost family members, was coming to visit for the week. We had the chance to bake together in the very same tiny kitchen, and he requests white. (more…)
Baked was one of the first bakeries I tried when we moved to Brooklyn, and it remains a favorite, from their Deep Dark Brownie to their Sweet & Salty Cake. They come up with the best flavor combos, so it’s no surprise that this peanut butter & cream cheese & hot fudge pie was thought up by Baked. For me, making this pie was a no-brainer: Whenever peanut butter and cream cheese come together, it’s a winning combo (like these peanut butter banana cupcakes). Be forewarned, this pie is pretty decadent. Personally, that’s what drew me in, but if you tend to be easily overwhelmed by rich desserts, you may want to try skipping the chocolate layer between the crust and the peanut butter, or halving the recipe and making it in a tart pan. (more…)
So, let me just tell you right up front, there are no snickers in this cake. BUT, there are are nuts, chocolate, and ooey, gooey caramel. All the good stuff, so… close enough!? The kids love this cake with the surprise inside. No frosting necessary, so it would make a good birthday cake. (I think that sometimes the ice cream and the frosting fight each other, am I alone?) But whether it’s for a birthday, or just for satisfying your sweet tooth, I do recommend serving with a healthy dollop of ice cream or whipping cream. Quick, easy, delicious! (more…)
First, this picture was taken with an iPhone. Usually I wouldn’t share it, but the cake was too amazing to keep quiet. Ashley and I had so much fun making this together for Christmas Eve dinner. Mom made a fabulous prime rib and the whole family feasted like we’ve never feasted before! Our favorite part was most definitely Ashley’s chocolate buttercream – OUT OF THIS WORLD! Absolutely amazing.