Posts Tagged ‘cookie’

double white chocolate &
pretzel peanut butter cookies

Posted on: January 15th, 2012 by Two Tiny Kitchens 6 Comments

Have you ever had white chocolate melted into your cookie dough before?  Because I haven’t, and it was amazing.  I absolutely love the texture of these cookies – moist and chewy, but also almost crumbly.  I hope I’m using the right descriptive words.  Let me just say that these are genuinely delicious and a new favorite.  Another fabulous salty/sweet combo, sure to satisfy both cravings.  Make them nice and big, and then have two or three with lots of milk on a Sunday afternoon.  That’s what I just did, and I’m a happy, happy girl. (more…)

chocolate covered cherry cookies

Posted on: December 8th, 2011 by Two Tiny Kitchens 4 Comments

The moment I saw these I knew I had to make them.  Chocolate covered cherries in cookie form?  YES!  They were festive, different, easy, and delish.  Fun new twist for a cookie exchange this season.  Here’s the only thing, personally I would much prefer a fudgier (that does not look right, is that a word?) cookie, so next time I’m going to try these cookie/brownie recipe from my Marshmallow Brownie Bites.  That’s just me, but I still found every bite of these very tasty and really enjoyed sharing them! (more…)

s’mores cookie bars

Posted on: August 3rd, 2010 by Two Tiny Kitchens 6 Comments

I hate the words, “cool completely before cutting.”  I’m sure most people have the necessary restraint, but I invariably cut (and eat) far before my desserts have cooled.  The result?  Slightly burned mouth and not so pretty presentation.  But I never learn my lesson, nope, doesn’t stop me from doing it again the next time.

I’ve wanted to make these bars since I saw them over at Lovin’ From the Oven around Christmas time.  It took me seven months to assemble all the ingredients here in Japan.  (more…)

(sorta) homemade chocolate sandwich cookies

Posted on: July 1st, 2010 by Two Tiny Kitchens 3 Comments

I’m going to keep this simple.  These are good.  Real good.  Easy and oh-so-tasty.  And they’re portable too, so fun to share.

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