So I’ve been making lots of rich choco desserts lately.  Definitely no regrets, but it was time for a change.  We love a good lemon treat around here, lemon bars are the absolute best (especially the ones we used to get at the local Amish market…really, no words for how good those were), but everyone has a standard lemon bar recipe in their back-pocket.  Lemon melting moments sounded like a yummy alternative.  I think they’re an Australian treat, and since I’ve recently visited Australia I feel I’m now quite the expert on all things down-under.  (OK, not really, but still…)  These cookies literally melt in your mouth, probably due the abundance of butter and cornstarch.  If you love lemon bars, you will also love this sweet treat.  (more…)