I often dream of giving “Treat Tours” of New York City–I would show visitors around town and take them to all my favorite treat stops . . . the Toasted Marshmallow Gelato Shake at Stand, the Sweet & Salty Brownie at Baked, the enormous cookies from Levain, and the grand finale: Magnolia Bakery’s Famous Banana Pudding. But it turns out you don’t have to come on my treat tour to try Magnolia’s pudding. You can make it yourself!
This banana pudding is divine. Anna may or may not have said, “This stuff is so good I want to swim in it!” Not totally sure what that means? Trust me, it’s a good thing. The best part about this recipe: It couldn’t be easier to make. It’s so much simpler than a lot of complicated pudding recipes out there. The hardest part: Waiting for it to set . . . and then resisting the temptation to eat the entire bowl in one sitting. Good luck with that! (more…)