Coconut and pineapple give these cupcakes a tropical flavor. Think pineapple-upside-down cake meets smooth coconut cream. Or piña colada in cupcake form. Who’d say no to that? These are definitely rich! But so tasty that even my Japanese friends (who claim to find American treats far too sweet) went for seconds. (more…)
I love pecans! And pineapple, and bananas, and cream cheese. What, with so many healthy ingredients this cake is acceptable anytime of the day. I’ve wanted to make Hummingbird cake for SO LONG, and it did not disappoint! It would be a lot prettier if I made the full recipe with 3 layers…but the flavor was ALL there. (more…)
