I was starting to feel like every single post was some shade of the predictable baking brown.  That’s mainly because they all include very delicious brownish things; brown sugar, chocolate, butter, etc.  But the page and my palate were due for a little color, wouldn’t you agree?  So, time for some fruit.  Now this recipe looked bright and cheery enough, but  I had my doubts.  Strawberry shortcake…cake?  (more…)