Posts Tagged ‘tart’

chocolate peanut butter pie with cookie crust

Posted on: May 1st, 2012 by Two Tiny Kitchens 7 Comments

Baked was one of the first bakeries I tried when we moved to Brooklyn, and it remains a favorite, from their Deep Dark Brownie to their Sweet & Salty Cake. They come up with the best flavor combos, so it’s no surprise that this peanut butter & cream cheese & hot fudge pie was thought up by Baked. For me, making this pie was a no-brainer: Whenever peanut butter and cream cheese come together, it’s a winning combo (like these peanut butter banana cupcakes). Be forewarned, this pie is pretty decadent. Personally, that’s what drew me in, but if you tend to be easily overwhelmed by rich desserts, you may want to try skipping the chocolate layer between the crust and the peanut butter, or halving the recipe and making it in a tart pan.   (more…)