Posts Tagged ‘white chocolate’

double white chocolate &
pretzel peanut butter cookies

Posted on: January 15th, 2012 by Two Tiny Kitchens 6 Comments

Have you ever had white chocolate melted into your cookie dough before?  Because I haven’t, and it was amazing.  I absolutely love the texture of these cookies – moist and chewy, but also almost crumbly.  I hope I’m using the right descriptive words.  Let me just say that these are genuinely delicious and a new favorite.  Another fabulous salty/sweet combo, sure to satisfy both cravings.  Make them nice and big, and then have two or three with lots of milk on a Sunday afternoon.  That’s what I just did, and I’m a happy, happy girl. (more…)

white chocolate and cranberry oatmeal cookies

Posted on: July 12th, 2010 by Two Tiny Kitchens 4 Comments

Did you know they changed the oatmeal cookie recipe on the Quaker Oats box?  It’s true!  I make them so often that I recognized the difference right away, less butter AND less sugar.  That’s just not right.  I was making these for a Kyoukai no Shokujikai (OK, really it was just our church potluck), but I hadn’t planned to post the recipe.  “It’s always available on the box,” I told myself.  (more…)

rocky ledge bars

Posted on: June 17th, 2010 by Two Tiny Kitchens 3 Comments

WOW!  How about “everything but the kitchen sink” bars!?  These were loaded with all the good things life has to offer; chocolate, butterscotch, marshmallows, white chocolate, caramel, and pecans (well, those were my unique addition).  Not to mention the butter and brown sugar foundation.  So, the age old question, can you have too much of a good thing? (more…)