Two Tiny Kitchens

Ashley and I both made these bars independently.  When I asked her how she liked them, she said it perfectly, “This is what a cookie bar should be!” We’ve both noticed that all too often the cookie bars at bakeries, …

I’m a total sucker for anything “salted caramel”–gelato, macarons, chocolates–you get it. So when Anna showed me this recipe, I immediately rearranged my schedule so I could make (and eat) these bars ASAP. Please note that when I say “rearranged …

Have you ever noticed how how polarizing nuts can be!?  Seriously, I feel as though everyone I ask either LOVES the nuts in baked goods, or HATES the nuts.  A personal example – my 8-year-old Sam is the LEAST picky …

Baked was one of the first bakeries I tried when we moved to Brooklyn, and it remains a favorite, from their Deep Dark Brownie to their Sweet & Salty Cake. They come up with the best flavor combos, so it’s …

Who doesn’t love a fun new twist on the s’more? I’ve got so many bookmarked, it’s hard to decide which one to try. This version includes a good amount of graham cracker crumb in the dough, along with Jet Puffed Mallow …

OK, Ashley and I have noticed a trend in our post write-ups: easy and delicious.  Although we do love a challenge when we have some extra time (and I swear it’s not due to an uncreative or unimaginative vocabulary!), easy …

I often dream of giving “Treat Tours” of New York City–I would show visitors around town and take them to all my favorite treat stops . . . the Toasted Marshmallow Gelato Shake at Stand, the Sweet & Salty Brownie …

So, let me just tell you right up front, there are no snickers in this cake.  BUT, there are are nuts, chocolate, and ooey, gooey caramel.  All the good stuff, so… close enough!?  The kids love this cake with the …

OK, it’s time to go green! I think the Irish are onto something when they say, “A good laugh and a long sleep are the two best cures.” But personally, I’ve found that cupcakes and brownies can be a pretty good …